Colombia is a country of extraordinary biodiversity, known for hosting the greatest bird diversity in the world, with over 1,900 species. From the majestic Andean condor to the vibrant hummingbirds, Colombian birds are a natural treasure that enriches the country’s diverse ecosystems. Their presence not only beautifies the landscape but is also vital for ecological balance and forms an integral part of the local culture, making Colombia a unique and special place on the planet.
The Pacific Botanical Garden is a true sanctuary of life in the heart of Chocó, where time seems to stand still among the majestic trees of a unique primary forest in Colombia. Here, nature reveals itself in its purest form, offering a safe haven for countless species that find a secure home in this corner of the country.
Every corner of this garden is a reminder of the natural wealth we must protect. Walking along its trails, surrounded by lush vegetation and the songs of exotic birds, it’s impossible not to feel a deep connection to the earth and a renewed commitment to the conservation of this paradise, which is a true treasure for future generations.
Reserva Asaí near the river Tacana is the place where «El Abuelo Gilberto» and his family ( Huitoto – Tikuna) coexist in harmony and wisdom with nature. This expedition has the purpose of conservation and transfer of knowledge of Colombian medicinal plants of the Amazon Culture.
Both parties work with indigenous communities, sharing their culture and traditions in the creation and maintenance of seedbeds, crops, harvests, and processes for the transformation and preservation of community-developed products.
Observers and Photographers: Federico Gaviria, Juan B. Mejía, Francisco Jaramillo, Juan García, Sergio Restrepo, Gonzalo Cuartas, José Panesso, Luis Molina, Angie, Carlos Delgado (Guide), Biodiverso Team: Sebastián Uribe, Germán Moreno, David Uribe, and Esteban Uribe.
Colombia is rich in flora, with plants like vanilla (from Chocó) and charapita chili (from the Amazon) standing out for their cultural and economic importance. Vanilla, a tropical orchid, is cultivated in humid forests and valued for its fragrance and use in gastronomy. Charapita chili, a small wild pepper from the Amazon region, is prized for its intense flavor and heat, serving as an essential ingredient in traditional cuisine. These plants reflect Colombia’s botanical diversity and its deep connection to local cultures.